Wonderful flavors. Family loved it. Easy, light, great for summer. Will add to my "make again" folder.
Crispy Salmon and Arugula Salad with Carrot-Ginger Vinaigrette
LisaandScout Posted: 04/15/12
Margorita Posted: 06/20/12
Delicious! Great light, healthy salad. Very easy to make.This would be very impressive to serve to guests. The only problem I had was trying to stop myself from picking at all the yummy salmon before getting it onto the plate & over to the table.
hunny1 Posted: 05/03/12
This is my new favorite salad! It pairs so well with the salmon. It truly did feel very healthy yet totally satisfying. My husband thought that it could use other greens with the arugula but, I thought it was perfect as is.
carolfitz Posted: 05/05/12
Reminded me of spa cuisine. The vinaigrette was a great topper for the salmon, even for a person who dislikes carrots. Salad was a light & right touch, second-string to the salmon, but good. We enjoyed this and the pork recipe from the May 2012 "Enlightened Cook;" after a quick google we found Michel Nischan's 3-ingredient vinaigrette she mentioned in the article: "3c apple cider reduced to 1/3c, then added to 1/4c apple cider vinegar & 1/2c extra virgin olive oil, then blended for two minutes" and will try that on pork, turkey or maybe a Fall salad. Good article.
sunshinewheat Posted: 09/30/12
Delicious salad! I used miso marinated salmon. Will make again!
LDombeck Posted: 03/13/13
This was really, really good. A definite crowd pleaser for a dinner party. The portion of salad is a lot bigger than the photo shows. The carrot dressing was so delicious. Very impressive!
mccally Posted: 04/17/12
We made this tonight for dinner and it was easy and wonderful. The combination of salad+salmon+vinaigrette was perfect. Will definitely make again.
skspillman Posted: 05/18/12
Very good recipe. I accidentally doubled the vinaigrette (didn't read carefully), so there was more for fish and salad. Flavors blend nicely. I served this alongside some brown and wild rice mix. Nice, light, spring dinner.