Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.
This recipe goes with Roasted Filet of Beef with Stilton and Crispy Shallots
MyRecipes DECEMBER 2005
Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.
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