Options

Format:
Include:
PRINT
See more
Crispy Roasted Shallots

Crispy Roasted Shallots

Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.

 

This recipe goes with Roasted Filet of Beef with Stilton and Crispy Shallots

MyRecipes DECEMBER 2005

  • Yield: Makes about 1 1/4 cups
  • Prep time:10 Minutes
  • Bake:20 Minutes

Ingredients

  • 12 shallots, peeled and quartered
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Preparation

Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.

advertisement

Go to full version of

Crispy Roasted Shallots recipe

advertisement