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Crispy Roasted Shallots

Crispy Roasted Shallots

Prep: 10 minutes, Bake: 20 minutes.

MyRecipes DECEMBER 2005

  • Yield: Makes about 1 1/4 cups

Ingredients

  • 12 shallots, peeled and quartered
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Preparation

Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.

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Crispy Roasted Shallots recipe

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