Crispy Roasted Shallots
Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.
This recipe goes with Roasted Filet of Beef with Stilton and Crispy Shallots
Bake: 20 Minutes
- 12 shallots, peeled and quartered
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary
- Sea salt, to taste
- Freshly ground pepper, to taste
- Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.
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