Crispy Roasted Shallots

Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.

 

This recipe goes with Roasted Filet of Beef with Stilton and Crispy Shallots

Yield: Makes about 1 1/4 cups
Recipe from MyRecipes

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Recipe Time

Prep Time:
Bake: 20 Minutes


Ingredients

  • 12 shallots, peeled and quartered
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • Sea salt, to taste
  • Freshly ground pepper, to taste

Preparation

  1. Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.
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