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Crispy Roasted Shallots

Prep time 10 mins
Bake time 20 mins
Yield Makes about 1 1/4 cups
Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak. 


  • 12 shallots, peeled and quartered
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • Sea salt, to taste
  • Freshly ground pepper, to taste

How to Make It

  1. Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.