Photo: Squire Fox
Hands-on Time
31 Mins
Total Time
3 Hours 46 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat oven to 325º. Make 1/4-inch-deep cuts in fattiest side of pork. Sprinkle pork with salt and pepper. Place in a large roasting pan. Place onion and next 5 ingredients around pork. Pour broth in pan, and cover tightly with aluminum foil.

Step 2

Bake at 325º for 3 to 3 1/2 hours or until fork-tender. Remove pork from pan, and let stand 15 minutes. Discard vegetables and liquid in pan.

Step 3

Cook pork in a large cast-iron skillet over medium-low heat 8 to 10 minutes on each side or until browned and crisp.

Hominy Grill, Charleston, SC

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