CookingLight diet CookingLight diet
Erin Kunkel
Makes 2 Cups

How to Make It

Preheat oven to 400°. On a rimmed baking sheet, toss chickpeas, avocado oil or extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional). Roast, stirring occasionally, until golden and crisp, about 35 minutes.

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