Community Recipe
from [KMurphy34]
Crispy Roast Chicken Thighs

Crispy Roast Chicken Thighs

From April 2012 Men's Journal by Paul Batolotta

  • Yield: 4 servings ( Serving Size: 2 thighs )
  • Prep time:10 Minutes
  • Cook time:35 Minutes


  • 8 piece(s) Bone-in chicken thighs, with skin on
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1/3 cup(s) olive oil
  • 16 clove(s) garlic
  • 16 spear(s) asparagus cut into 2-inch lengths
  • 8 sprig(s) rosemary
  • 1/3 cup(s) dry white wine
  • 1 tablespoon(s) lemon juice


In a mixing bowl, combine chicken with salt, pepper, olive oil, and garlic.

Place in an 11-inch roasting pan, and roast for 25 minutes (along with brown rice)

Remove from over, add asparagus and rosemary, and roast for 10 minutes more.

Transfer chicken and asparagus to a serving plate.

Add wine and lemon to the pan and cook over a medium flame until slightly reduced.

Serve with brown rice.

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Crispy Roast Chicken Thighs recipe