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Crispy Risotto Cakes

Crispy Risotto Cakes

These easy skillet-fried rice cakes are a great way to use up leftover risotto.

Southern Living JUNE 2008

  • Yield: Makes 4 servings
  • Cook time: 8 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 2 tablespoons olive oil
  • Toppings: freshly grated Parmesan cheese, chopped fresh basil, marinara sauce

Preparation

1. Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.

2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.

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Crispy Risotto Cakes Recipe

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