- 2 cups Basic Microwave Risotto, chilled
- 1 cup Japanese breadcrumbs (panko)
- 2 tablespoons olive oil
- Toppings: freshly grated Parmesan cheese, chopped fresh basil, marinara sauce
How to Make It
Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.
Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.