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Crispy Risotto Cakes

Prep time 10 mins
Cook time 8 mins
Yield Makes 4 servings
These easy skillet-fried rice cakes are a great way to use up leftover risotto.

Ingredients

How to Make It

  1. Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.

  2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.