Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 4 servings

These easy skillet-fried rice cakes are a great way to use up leftover risotto.

How to Make It

Step 1

Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.

Step 2

Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.

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