- Calories 396
- Fat 14.9g
- Satfat 1.8g
- Monofat 6.7g
- Polyfat 3g
- Protein 17g
- Carbohydrate 47g
- Fiber 2g
- Cholesterol 30mg
- Iron 2mg
- Sodium 593mg
- Calcium 29mg
Crispy Rice with Ham and Bean Sprouts
Photo: Jennifer Causey; Styling: Missie Neville Crawford
Toasting half the rice in this recipe yields warmth and crunch that takes this ultra-comforting 5-ingredient entrée from ordinary to exceptional. For an added kick, serve with a drizzle of Sriracha.
How to Make It
Heat a large skillet over high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 1 package rice to pan; cover and cook 7 minutes or until rice is well browned (rice will pop), stirring occasionally. Add remaining 1 package rice and chili sauce to pan; cook 1 minute. Remove rice mixture from pan; set aside. Add remaining 1 tablespoon oil to pan; swirl to coat. Reduce heat to medium-high. Add ham to pan; cook, uncovered, 4 minutes or until browned, stirring occasionally. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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Husband loved it
He liked the bowl
Fast and delicious
Really great flavor for something so simple and speedy to prepare. I couldn't find bean sprouts anywhere so I substituted broccoli slaw, which worked well. We added tons of sriracha to the top for kick - yum!
Easy and Delish
I used shrimp instead of ham (don't care for ham) and I was out of fresh cilantro; used dried cilantro from my spice rack; kept everything else the same and it was delicious.
quick and easy