Crispy Potato Chicken

Community Recipe from

Ingredients

  • 1 Medium potato, not peeled( 5 ounces)
  • 2 tablespoon(s) dijon mustard
  • 1/2 teaspoon(s) Chopped garlic
  • 1 pound(s) Boneless ,skinless chicken breasts
  • 1 teaspoon(s) Oil( canola or olive)
  • 1/2 teaspoon(s) lemons juice
  • 1 teaspoon(s) Pepper

Preparation

  1. Preheat oven to 425 degrees.Arrange chicken in a 9" by 9" baking dish that has been.sprayed with nonstick coating. Mix mustard and garlic. Spread over chicken.
  2. Scrub potato, grate and mix well with oil and lemon juice .Spread over chicken.
  3. Sprinkle with pepper. Bake for 25 to 35 min. Until chicken is done and potatoes are golden.

  4. Lemon juice is used to prevent the potatoes from turning gray.
July 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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