Very good, could use a bit more sauce to put over dryer rice. Added onion, sliced. Good flavor.
Crispy Pork Stir-Fry with Baby Bok Choy
Lifein Posted: 01/13/14
BarbSueH Posted: 01/05/14
We made this tonight for dinner and it was outstanding!! We don't have a wok but used a large non stick frying pan. But it was easy and very, very tasty. I love all the fresh veggies and the pork was tender. The sauce was excellent - just enough to add a bit of flavor to the rice. WOW!! I will make this again and again! Thanks cooking light!
daneanp Posted: 05/07/14
I doubled the sauce and we enjoyed it. Lots of crunchy veggies. I wasn't much of a fan of the pork shoulder - very fatty. I think I'd use pork tenderloin next time or chicken.
kayakGirl21 Posted: 11/25/13
I wouldn't really say this is "worthy of a special" as the 4 star rating implies but it is a good recipe and I felt bad about giving it only 3 starts. I used a pork tenderloin because that is what I had on hand but otherwise followed recipe. The ginger and garlic along with the soy, vinegar, and sugar gave it a nice flavor but I like things spicy so I added Siracha to mine. Both my 2 & 5 year olds ate it and said I could make it again.
wishokie1 Posted: 01/15/14
Three stars seems harsher than I mean it--I wouldn't make this for a special occasion, but it was a good weeknight recipe! It was easy, full of healthy, yummy vegetables, and came together pretty quickly (the rice took longer than anything else). My only quibble is that there is not much sauce--it just barely coats the vegetables, so when it was served over rice, it was a little dry/bland. I think I'll double the sauce next time.