Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears

  • rstarrlemaitre Posted: 09/16/11
    Worthy of a Special Occasion

    These are amazing! Don't be daunted by the complexity of it - quite simply THE best thing I've ever eaten. The thin sheets of crispy phyllo reminded me of (gourmet) fried dough from a country fair, sprinkled with powdered sugar and the essence of almonds. The blue cheese, fruit compote, and caramel syrup all blended together into a sublime dessert. Try this recipe!

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