These are amazing! Don't be daunted by the complexity of it - quite simply THE best thing I've ever eaten. The thin sheets of crispy phyllo reminded me of (gourmet) fried dough from a country fair, sprinkled with powdered sugar and the essence of almonds. The blue cheese, fruit compote, and caramel syrup all blended together into a sublime dessert. Try this recipe!
Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears
rstarrlemaitre Posted: 09/16/11