Yield
Makes 3 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well.

Step 2

Combine flour and salt; add to butter mixture, beating at low speed until blended. Stir in pecans, vanilla, and 1 tablespoon ice water.

Step 3

Shape dough into 4-inch sticks. Place sticks on lightly greased baking sheets.

Step 4

Bake at 350° for 12 to 15 minutes or until browned. Roll in powdered sugar. Store in airtight container 2 weeks, or freeze 2 months.

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