- 4 pita bread rounds
- 1 cup finely shredded Parmesan cheese
- 1/2 cup mayonnaise
- 2 teaspoons dried Italian seasoning
- 1 teaspoon fresh lemon juice
How to Make It
Cut each bread round into 6 triangles; place on a baking sheet.
Whisk together Parmesan cheese and remaining ingredients. Spread mixture on triangles.
Bake at 350° for 12 to 15 minutes or until golden. Serve toasts immediately.