Crispy Parmesan Pita Crackers

These are great with salads and dips. For added flavor, sprinkle with garlic powder or dried herbs before baking.

Yield: Makes 5 dozen


  • 5 pita rounds
  • non-stick vegetable spray
  • 1/2 cup grated Parmesan cheese


  1. Split pitas and cut each half into 6 wedges. Arrange on a baking sheet; spray lightly with non-stick vegetable spray and sprinkle with grated Parmesan.
  2. Bake at 450° for 8 to 10 minutes or until crisp.
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