Crispy Parmesan Pita Crackers

Crispy Parmesan Pita Crackers Recipe
Oxmoor House
These are great with salads and dips. For added flavor, sprinkle with garlic powder or dried herbs before baking.

Yield:

Makes 5 dozen

Ingredients

5 pita rounds
non-stick vegetable spray
1/2 cup grated Parmesan cheese

Preparation

Split pitas and cut each half into 6 wedges. Arrange on a baking sheet; spray lightly with non-stick vegetable spray and sprinkle with grated Parmesan.

Bake at 450° for 8 to 10 minutes or until crisp.

Note:

Gooseberry Patch Quick and Easy Family Favorites

December 2009
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