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Crispy Parmesan Crackers

Crispy Parmesan Crackers

Look for egg roll wrappers in the produce area or refrigerated section of your grocery store.

Southern Living NOVEMBER 2006

  • Yield: Makes 2 dozen crackers
  • Prep time: 5 Minutes
  • Bake: 10 Minutes


  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 6 egg roll wrappers
  • 3 tablespoons butter or margarine, melted
  • Salt to taste


1. Combine first 3 ingredients.

2. Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.

3. Bake at 425° for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.

Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375° for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.


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Crispy Parmesan Crackers Recipe