Prep Time
5 Mins
Bake Time
10 Mins
Yield
Makes 2 dozen crackers

Look for egg roll wrappers in the produce area or refrigerated section of your grocery store.

How to Make It

Step 1

Combine first 3 ingredients.

Step 2

Cut each egg roll wrapper into 4 strips lengthwise. Arrange strips on parchment paper-lined baking sheets. Brush strips with melted butter, and sprinkle with cheese mixture.

Step 3

Bake at 425° for 8 to 10 minutes or until edges are golden brown. Sprinkle with salt to taste.

Step 4

Parmesan Breadsticks: Substitute 1 (11-oz.) can refrigerated breadsticks for egg roll wrappers. Roll each piece of dough into a 10-inch rope. Brush with melted butter, and sprinkle with cheese mixture. Bake at 375° for 11 to 13 minutes or until golden. Makes 1 dozen. Prep: 10 min., Bake: 13 min.

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