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Crispy Parmesan Chicken

Yield Makes 4 servings


  • 1 cup fine, dry breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 stick (1/2 cup) butter or margarine
  • 2 garlic cloves, chopped
  • 1 (3- to 3 1/2-pound) package chicken pieces

How to Make It

  1. Stir together first 6 ingredients, and set aside.

  2. Place butter and garlic in a shallow microwave-safe dish; microwave at HIGH 1 minute or until butter melts.

  3. Dip chicken into garlic butter, and coat evenly with breadcrumb mixture. Arrange chicken on a wire rack in a 15- x 10-inch jellyroll pan.

  4. Bake at 375° for 50 minutes or until chicken is done. Serve immediately.