Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 6 ingredients, and set aside.

Step 2

Place butter and garlic in a shallow microwave-safe dish; microwave at HIGH 1 minute or until butter melts.

Step 3

Dip chicken into garlic butter, and coat evenly with breadcrumb mixture. Arrange chicken on a wire rack in a 15- x 10-inch jellyroll pan.

Step 4

Bake at 375° for 50 minutes or until chicken is done. Serve immediately.

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