Crispy Parmesan Chicken



Makes 4 servings

Recipe from

Southern Living


1 cup fine, dry breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 stick (1/2 cup) butter or margarine
2 garlic cloves, chopped
1 (3- to 3 1/2-pound) package chicken pieces


Stir together first 6 ingredients, and set aside.

Place butter and garlic in a shallow microwave-safe dish; microwave at HIGH 1 minute or until butter melts.

Dip chicken into garlic butter, and coat evenly with breadcrumb mixture. Arrange chicken on a wire rack in a 15- x 10-inch jellyroll pan.

Bake at 375° for 50 minutes or until chicken is done. Serve immediately.

March 1998
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