Crispy Panko Chicken

Adapted from Cooking Light Chicken BLT Salad jan/Feb 2013

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 piece(s) 6 oz boneless skinless chicken breast halves
  • 1/2 cup(s) Buttermilk (1/2 Tbsp vinegar plus milk to make 1/2 c - let sit) Let stand for 5 mins if substituting w vinegar
  • 1 Egg white, lightly beaten
  • 3/4 cup(s) Panko
  • 3/4 teaspoon(s) Black pepper

Preparation

  1. Combine buttermilk and egg white in shallow dish. Place panko in another dish. Dip chicken, dredge in panko. Sprinkle with pepper and little salt if desired.
  2. Heat ovenproof skillet with oil over medium heat. Cook chicken 4 minutes. Turn.
  3. Bake at 375 for 14 minutes or until done. Let stand 10 minutes.
February 2013

This recipe is a personal recipe added by KLavieri and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crispy Panko Chicken Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy