Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat oven to 375°. Line a baking sheet with lightly greased or nonstick aluminum foil.

Step 2

Combine egg, mustard, and 1 tablespoon water in a shallow bowl. Combine chips and pepper in a second shallow bowl. Sprinkle fish with salt. Dip in mustard mixture, and coat in chip mixture. Place on prepared baking sheet.

Step 3

Bake 10 to 12 minutes or until golden brown and crispy. Serve with tartar sauce.

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