Yield
12 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Wash okra; trim ends, and cut into 1/2-inch pieces. Combine cornmeal, salt, and pepper in a medium bowl; stir well, and set aside.

Step 3

Combine buttermilk and egg in a large bowl; stir in okra. Let stand 10 minutes.

Step 4

Remove okra with a slotted spoon; discard remaining buttermilk mixture. Combine okra and cornmeal mixture, tossing to coat okra well. Place okra on a baking sheet coated with cooking spray. Bake at 450° for 40 minutes or until crisp, stirring occasionally.

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