Crispy Oven-fried Drumsticks

  • smaler Posted: 02/07/09
    Worthy of a Special Occasion

    Very good - Used the release nonstick foil and it worked perfectly!

  • Lisa12345 Posted: 01/29/11
    Worthy of a Special Occasion

    This recipe was very easy to make. The whole family enjoyed it. I'm not sure it was good enough to crave again.

  • Laillahsmom Posted: 09/16/12
    Worthy of a Special Occasion

    The best! This chicken melted in my mouth and I will be making this again! Recipe was simple. My 11-year old made the batter, and only 20-30 minutes in the oven.

  • vbak66 Posted: 09/01/14
    Worthy of a Special Occasion

    I actually made this before I saw your recipe. I did a few things differently: I soaked the chicken in buttermilk for a few hours, left the skin on and drizzled some melted butter over the crumbed chicken. One tip for a crunchy underside is to heat your baking pan for a few minutes-6-7 before placing chicken on the pan. Spray the pan after preheating it. You can hear the chicken start to sizzle. This makes an excellent oven fried chicken with crispy, crunchy coating.


More From Southern Living