- 2 cups crushed cornflakes cereal
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/2 teaspoon paprika
- 1/2 cup egg substitute
- 1/4 cup Dijon mustard
- 4 (4-ounce) boneless, skinless chicken breasts
How to Make It
Stir together first 5 ingredients.
Whisk together egg substitute and mustard until well blended. Coat all sides of chicken with egg mixture, and dredge in cornflakes mixture. Arrange chicken on a lightly greased wire rack on a baking sheet.
Bake at 350° for 20 to 25 minutes or until chicken is done.