Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 5 ingredients.

Step 2

Whisk together egg substitute and mustard until well blended. Coat all sides of chicken with egg mixture, and dredge in cornflakes mixture. Arrange chicken on a lightly greased wire rack on a baking sheet.

Step 3

Bake at 350° for 20 to 25 minutes or until chicken is done.

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