Crispy Italian Baked Chicken

A succulent chicken coated with a delicious mixture of parmesan, parsley, and potato flakes and baked until perfectly crisp.

Yield: 5 Servings
Recipe from Hungry Jack Recipes

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  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cups Hungry Jack® Mashed Potatoes, Flakes
  • 1/3 cup grated Parmesan chees
  • 2 teaspoons parsley flakes
  • 1 teaspoon garlic powder
  • 1 (2 1/2 to 3 lbs.) broiler-fryer chicken, cut up
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup Italian dressing


  1. HEAT oven to 400°F. Coat baking pan with no-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic powder in a shallow bowl. Stir until well mixed.
  3. COAT chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165°F. 
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