Crispy Italian Baked Chicken

A succulent chicken coated with a delicious mixture of parmesan, parsley, and potato flakes and baked until perfectly crisp.

Yield: 5 Servings
Recipe from Hungry Jack Recipes

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cups Hungry Jack® Mashed Potatoes, Flakes
  • 1/3 cup grated Parmesan chees
  • 2 teaspoons parsley flakes
  • 1 teaspoon garlic powder
  • 1 (2 1/2 to 3 lbs.) broiler-fryer chicken, cut up
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/3 cup Italian dressing

Preparation

  1. HEAT oven to 400°F. Coat baking pan with no-stick cooking spray. Combine potato flakes, Parmesan cheese, parsley flakes and garlic powder in a shallow bowl. Stir until well mixed.
  2.  
  3. COAT chicken pieces with flour; dip in Italian dressing. Coat with potato flake mixture, patting until chicken is thoroughly coated; shake off excess breading. Place in prepared pan. Bake 45 to 50 minutes or until instant-read thermometer reaches 165°F. 
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crispy Italian Baked Chicken Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy