Crispy Grilled Kale and Pancetta Risotto

  • edclarke Posted: 02/16/12
    Worthy of a Special Occasion

    Just made this tonight with high hopes, I mean doesn't pancetta and mascarpone make everything better? Wrong. It was just plain bland, with hardly any flavor. It had the proper risotto texture, but just no flavor. I would have thought the onions, pancetta, butter, mascarpone, and stock would have imparted a nice savory flavor but oh well. Perhaps if you are a creative chef you can kick up the flavor in this one, but I think I'll just try other risotto recipes I know I enjoy next time, rather than try and mess with this one.

  • MartyOConnell Posted: 11/12/13
    Worthy of a Special Occasion

    This a delightful dish, with the listed ingredients how can you go wrong. But with all that fat you can't eat it very often.


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