Crispy Garlic Broccoli

 Recipe
Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.

Yield:

4 servings

Ingredients

Salad bar:
6 cups broccoli florets (3/4 pound)

Preparation

Fab it up: Preheat oven to 425°. Mix broccoli florets, 1 tablespoon extra-virgin olive oil, and 1 tablespoon chopped garlic; roast in middle of oven until golden and crispy (10-15 minutes). Transfer to a serving bowl; toss with 1 teaspoon sesame oil.

Note:

Lori Powell,

November 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note