Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates
6 cups broccoli florets (3/4 pound)
How to Make It
Fab it up: Preheat oven to 425°. Mix broccoli florets, 1 tablespoon extra-virgin olive oil, and 1 tablespoon chopped garlic; roast in middle of oven until golden and crispy (10-15 minutes). Transfer to a serving bowl; toss with 1 teaspoon sesame oil.