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Crispy Garlic Bread

Yield Makes 4 servings

Ingredients

  • 1 small loaf of French bread
  • 1/4 cup of olive oil
  • 3 thinly sliced garlic cloves

Nutrition Information

  • calcium 47 mg
  • calories 278
  • caloriesfromfat 0 %
  • carbohydrate 30 g
  • cholesterol 0 mg
  • fat 15 g
  • fiber 2 g
  • iron 2 mg
  • protein 5 mg
  • satfat 2 g
  • sodium 346 mg

How to Make It

  1. Heat oven to 350º F. Cut 1 small loaf of French bread in half lengthwise. In a large skillet over low heat, combine 1/4 cup olive oil and 3 thinly sliced garlic cloves. Heat until the garlic is fragrant and lightly browned, about 5 minutes. Remove from heat. Brush the oil onto the bread, placing some garlic pieces on top. Place in oven and bake until crispy, about 10 minutes.

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