Crispy Fried Zucchini

Ingredients

• 1 cup Italian-seasoned dry bread crumbs
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 2 to 4 zucchini, cut into slices or strips
• 2 eggs, beaten
• oil for frying
• Garnish: marinara sauce, horseradish sauce

Preparation

1. Combine crumbs, cheese, salt and pepper in a bowl; set aside. Dip zucchini into beaten egg, then into crumb mixture to coat evenly. Heat oil in a skillet; fry zucchini a few at a time until tender and golden. Serve with sauces for dipping.