Crispy Fried Zucchini

Craving a fried side? Try Crispy Fried Zucchini for a vegetable indulgence.

Yield: Makes 6 to 8 servings


  • 1 cup Italian-seasoned dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 2 to 4 zucchini, cut into slices or strips
  • 2 eggs, beaten
  • oil for frying
  • Garnish: marinara sauce, horseradish sauce


  1. Combine crumbs, cheese, salt and pepper in a bowl; set aside. Dip zucchini into beaten egg, then into crumb mixture to coat evenly. Heat oil in a skillet; fry zucchini a few at a time until tender and golden. Serve with sauces for dipping.
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