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Crispy Fried Squab

Yield 4 to 6 servings


  • 6 squabs, split
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup all-purpose flour
  • 4 cups shortening

How to Make It

  1. Sprinkle squabs with salt and pepper; dredge in flour

  2. Heat shortening to 325°; add squabs, and fry 15 minutes or until golden brown and crisp, turning frequently. Drain well on paper towels before serving.

Oxmoor House Homestyle Recipes