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Yield
6 cups

How to Make It

Step 1

Cook potatoes in boiling salted water to cover 12 to 14 minutes or until tender. Drain and let cool.

Step 2

Cut potatoes into quarters, leaving skin on or peeled, if desired.

Step 3

Heat olive oil and butter until hot; add onion, and remove when it starts to turn golden. Discard onion. Add potato, and fry 6 to 8 minutes or until golden on each side, turning once.

Step 4

Remove potato from skillet; drain well on paper towels. Sprinkle with salt. Serve immediately.

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