Crispy Fried Pickles - Southern Living

Community Recipe from

Ingredients

  • 4 cup(s) dill pickle chips, drained
  • 1 1/2 cup(s) 1.5 percent low-fat buttermilk
  • 1/2 cup(s) ranch dressing
  • 2 tablespoon(s) mild barbecue sauce
  • Canola oil
  • 4 cup(s) all-purpose flour
  • 2 tablespoon(s) barbecue seasoning

Preparation

  1. 1. Place pickle chips in a large bowl and pour buttermilk over chips. Cover and chill 1 hour.
  2. 2. Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
  3. 3. Pour oil to a depth of 1 1/2 inches into a large, deep skilet. Heat over high heat to 375 degrees. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk. Whisk together flour and barbecue seasoning in a large bowl until blended.
  4. 4. Add half of the pickles to flour mixture, tossing to coat. Remove pickles from flour mixture with a slotted spoon, shaking off excess. Fry pickles 3-4 minutes or until golden. Drain on paper towels. Repeat procedure with remaining pickles and flour mixture. Serve pickles with sauce.
July 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crispy Fried Pickles - Southern Living Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy