These were great crunchy outside, sweet onion inside, next time I am making a triple batch. I do however think the egg white was totaly unnesessary as the milk was good enough and there isnt much of a coating. As well I just used a yellow onion, which I think made them crispier and more addicting then a large onion.
Crispy "Fried" Onion Rings
Emz101 Posted: 04/30/11
gloray Posted: 01/18/13
Not sure if I didn't cook them very well or if its just a bunk recipe but they came out soft and falling apart. Not very much tastey crunchy coating either. I was left with soggy onions and their "coat" falling off.