Photo: Jason Wallis; Styling: Cindy Barr 
Yield
Serves 4 (serving size: 6 ounces nuggets and 1 tablespoon sauce)

No more frozen fish sticks on your table when you can serve Crispy Fish Nuggets with Tartar Sauce instead. Toasting the panko before breading ensures a golden, crisp crust.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat a large skillet over medium-high heat. Add panko and thyme to pan; cook 2 minutes or until golden brown, shaking pan frequently. Combine panko mixture, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine 2 tablespoons water and egg in another shallow dish. Dredge fish in flour mixture. Dip in egg mixture, and dredge in panko mixture. Arrange fish in a single layer on a baking sheet coated with cooking spray. Bake fish at 400° for 12 minutes or until done.

Step 3

Combine mayonnaise and remaining ingredients in a bowl; serve with nuggets.

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