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Crispy Coconut Chicken Dippers With Wowee Maui Mustard

Prep time 15 mins
Fry time 3 mins
Yield Makes 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 3/4 cup lime-flavored seltzer water
  • 2 cups sweetened flaked coconut
  • 1 cup fine, dry breadcrumbs
  • vegetable oil
  • Salt (optional)
  • Wowee Maui Mustard
  • Garnish: lime wedges

How to Make It

  1. Cut each chicken breast into 4 to 6 (1-inch) strips.

  2. Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.

  3. Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.

  4. Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Mustard. Garnish, if desired.