Prep Time
15 Mins
Fry Time
3 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cut each chicken breast into 4 to 6 (1-inch) strips.

Step 2

Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.

Step 3

Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.

Step 4

Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Mustard. Garnish, if desired.

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