Crispy Chicken Wraps
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- 1/3 cup(s) mayonnaise
- 1/4 cup(s) chopped fresh cilantro
- 3 scallions sliced very thin
- 2 tablespoon(s) sour cream
- 2 teaspoon(s) hot sauce
- 1 (3 cups) rotisserie chicken skin discarded, meat shredded into bite sized pieces
- 2 cup(s) shredded cheddar cheese
- 4 flour tortillas
- **To prevent the wraps from unrolling during cooking, be sure to start them seam-side down in step 3.
- Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.
This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.
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Crispy Chicken Wraps Recipe at a Glance
- COURSE: Sandwiches