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Crispy Chicken Leg Confit with Couscous and Olives

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jeannes Posted: 12/04/11
Worthy of a Special Occasion

Had to give it a rating to ask a question...6 CUPS of olive oil...really?
yotchan Posted: 01/24/13
Worthy of a Special Occasion

I only used about 2 cups of olive oil for 2 legs and 2 small breasts, and it was absolutely excellent! Probably not as good as duck fat confit, but it's healthier and delicious enough!

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