Prep Time
30 Mins
Cook Time
30 Mins
Yield
Makes 8 to 10 servings

Deliver with a tossed green salad and French bread.

How to Make It

Step 1

Cook rice according to package directions. Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cereal.

Step 2

Bake at 350° for 30 minutes or until golden and bubbly. Garnish, if desired.

Step 3

Note: Freeze casserole up to 1 month, if desired. Thaw casserole in refrigerator overnight. Bake, covered with aluminum foil, at 350° for 45 minutes. Remove foil, and bake 15 minutes more or until thoroughly heated.

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