Yield
4 to 6 servings

How to Make It

Step 1

Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.

Step 2

Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.

Step 3

Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.

Step 4

Bake at 350° for 1 hour and 10 minutes or until golden brown.

Step 5

NOTE: For testing purposes only, we used Pepperidge Farm Stuffing.

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