Never been a fan of the crackers with the crisp rice cereal, made mine with a touch more flour, Added 11/2 roasted pecans, chopped and 1/2 toasted sesame seeds. I also increase the cayenne . Roll dough into logs and wrap in wax paper refrigerate til frm, then slice and bake. Use really good cheddar I love a combination of Cracker Barrel sharp and Vermont White!
Crispy Cheese Wafers
More From Southern Living
Total: 1 Hour, 35 Minutes
- 4 cups freshly grated sharp Cheddar cheese
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 tablespoon kosher salt
- 1/4 teaspoon ground red pepper
- 2 cups crisp rice cereal
- Preheat oven to 350°. Beat cheese, flour, butter, salt, and ground red pepper at medium speed with an electric mixer 30 to 60 seconds or until mixture forms a ball. Gently stir in cereal. Shape into 1-inch balls, and place 1 inch apart on ungreased baking sheets. Flatten each dough ball with a fork dipped in flour. Bake, in batches, 25 to 28 minutes or until golden brown. Transfer wafers to wire racks, and cool completely.
Only you will be able to view, print, and edit this note.Add Note