Yield
Makes 5 dozen

How to Make It

Step 1

Stir together butter and cheeses until blended. Stir in flour and remaining ingredients. (Dough will be stiff.)

Step 2

Shape dough into 3/4-inch balls, and place on an ungreased baking sheet.

Step 3

Bake at 325° for 20 minutes. Cool on wire racks. Store in an airtight container.

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