Crispy Cheese Bites

Recipe from


Ingredients

1 cup butter, softened
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
2 cups all-purpose flour
2 cups crisp rice cereal
1/2 teaspoon salt
1/4 teaspoon red pepper

Preparation

Stir together butter and cheeses until blended. Stir in flour and remaining ingredients. (Dough will be stiff.)

Shape dough into 3/4-inch balls, and place on an ungreased baking sheet.

Bake at 325° for 20 minutes. Cool on wire racks. Store in an airtight container.

Note:

August 2003