Jennifer Causey
Active Time
20 Mins
Total Time
30 Mins
Yield
Serves 8 (serving size: 2/3 cup cauliflower and about 1 tbsp. sauce)

How about something completely different? Crispy cauliflower florets and a zingy parsley sauce add texture and vibrancy to the table. These would also be delicious as an appetizer.

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Place cauliflower in a bowl; coat cauliflower with cooking spray. Add breadcrumbs, rind, and 1/2 cup cheese; toss well to coat. Arrange mixture on a foil-lined baking sheet; bake at 400°F for 20 minutes or until cauliflower is golden and tender.

Step 3

Combine shallots and remaining ingredients in a bowl. Arrange cauliflower on a platter; spoon parsley mixture evenly over top. Sprinkle with remaining 1/4 cup cheese.

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