Crispy Buttermilk Chicken
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- 2 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) dried thyme
- 1 teaspoon(s) worchestershire sauce
- 1 teaspoon(s) ground black peper blend
- 2 cup(s) buttermilk
- 1 whole(s) chicken cut into pieces
- 1 cup(s) all-purpose flour
- 4 cup(s) corn oil for frying
- 1. In bowl, blend first 4 ingredients. In resealable plastic bag, combine 1/2 seasoning mixture, buttermilk and chicken. Let marinate at least 1 hr.
- 2. In separate plastic bag, blend flour and remaining seasoning mixture. Remove chicken from marinade; discard marinade. In batches, coat chicken in flour mixture.
- 3. In deep fryer, heat oil to 350 degree. Fry chicken in batches 15 min or until thermometer reads 165 degree.
This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.
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Crispy Buttermilk Chicken Recipe at a Glance
- COURSE: Main Dishes