- 1 pound hickory-smoked bacon slices
- 1 cup firmly packed light brown sugar
- 1 tablespoon cracked black pepper
How to Make It
Cut bacon slices in half.
Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.
Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.
Bake at 425° for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.