Prep Time
15 Mins
Bake Time
25 Mins
Yield
Makes 6 servings

Twist the bacon for a texture that's crisp on the ends and chewy in the center.

How to Make It

Step 1

Cut bacon slices in half.

Step 2

Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess.

Step 3

Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan.

Step 4

Bake at 425° for 20 to 25 minutes or until crisp. Allow bacon to cool before serving.

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