Yield
6 appetizer servings (serving size: 4 shrimp and 2 tablespoons sauce)

How to Make It

Step 1

Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat.

Step 2

Combine water and egg whites in a bowl; beat with a whisk until foamy.

Step 3

Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture. Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.

Step 4

Preheat broiler. Broil 5 minutes or until shrimp are done, turning once. Serve with Tangy Cocktail Sauce and lemon wedges.

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