Yield
4 servings (serving size: 1 fillet)
Photo: Marcus Nilsson; Styling: Victoria Granof

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine 1 cup water, 1 tablespoon salt, and sugar in a shallow dish. Add sablefish fillets; let stand 15 minutes. Remove fillets from brine; pat dry. Discard brine. Sprinkle fillets with remaining 1/4 teaspoon salt. Combine mustard and egg white, stirring with a whisk until blended. Brush mustard mixture over fillets.

Step 3

Combine panko and rind. Press panko mixture evenly over top of fillets. Place fillets on a broiler pan coated with cooking spray. Bake at 400° for 10 minutes. Remove pan from oven.

Step 4

Preheat broiler.

Step 5

Broil fillets 3 minutes or until brown.

Blue Ridge, Washington, DC

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