Crispy Baked Ravioli

Crispy Baked Ravioli Recipe

Worthy of a special occasion


About 24 ravioli (serving size: 2 ravioli)

Recipe Time

Prep: 15 Minutes
Cook: 12 Minutes

Nutritional Information

Calories 150
Fat 4 g
Satfat 2 g
Protein 6 g
Carbohydrate 6 g
Fiber 2 g
Cholesterol 54 mg
Sodium 448 mg


1 cup seasoned bread crumbs
2 large eggs
1 14-oz. package frozen cheese ravioli
Warmed marinara sauce, for dipping, optional


1. Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.

2. Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness. Drain well and let cool slightly in a colander.

3. Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.

4. Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.


Celebrations Special

June 2013
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