Prep Time
15 Mins
Cook Time
12 Mins
Yield
About 24 ravioli (serving size: 2 ravioli)

How to Make It

Step 1

Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.

Step 2

Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness. Drain well and let cool slightly in a colander.

Step 3

Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.

Step 4

Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.

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