Crispy Baked Cod

  • DanaSam Posted: 10/20/09
    Worthy of a Special Occasion

    I have learned from my past...always use fresh Cod...it doesn't do well flash frozen, or at least not for me. Using fresh Cod, this was absolutely delicious and crunchy, yet lite.

  • nadinehrh Posted: 05/23/09
    Worthy of a Special Occasion

    Easy and delicious and will make it again. I substituted mustard, with spicy brown mustard and used the Panko crumbs. Yumo

  • buenacena Posted: 01/14/12
    Worthy of a Special Occasion

    I don't make cod very often, and not sure how fresh my choice of fish was. This recipe was pretty good, but I'll go back to other fish types in the future. I'm a big mustard fan, but would recommend a greater mayo : mustard ratio for this recipe. Happy cooking!

  • BeckaBean Posted: 11/17/11
    Worthy of a Special Occasion

    Tasty, I think I would try the panko bread crumbs next time though. I liked the taste of the mustard with the fish. I would make this again, but not cook it for the full 15 minutes, maybe 10 minutes.

  • hotpsoup Posted: 09/18/12
    Worthy of a Special Occasion

    Very good way to dress up fish in a pinch. Made it with haddock instead of cod. Will definitely try with panko crumbs next time.

  • KeepontryingM Posted: 02/05/14
    Worthy of a Special Occasion

    I used frozen cod, which may have been the problem, but not much flavor

advertisement

More From Allyou