Crispy Baked Cod Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dinner Recipes

Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Crispy Baked Cod

This 6-ingredient fish recipe is ready in less than 30 minutes and perfect for busy weeknights. Coat the fish in panko breadcrumbs for a crispy coating. You can substitute mahi mahi, grouper, catfish, salmon, or tilapia for cod.

Southern Living MAY 2007

Yield: Makes 4 servings
Cook time:17 Minutes
Prep time:10 Minutes

Ingredients

1 cup Japanese breadcrumbs (panko)*
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon rind
1 teaspoon minced garlic

6 (6-oz.) cod fillets
1 teaspoon salt
2 tablespoons butter, melted

Preparation

1. Combine first 4 ingredients in a small bowl.

2. Place fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with salt. Spoon breadcrumb mixture evenly onto fillets, pressing down gently. Drizzle evenly with 2 Tbsp. melted butter.

3. Bake at 400° for 17 minutes or until breadcrumbs are golden and fish flakes with a fork.

*1 cup fine dry breadcrumbs may be substituted.

Go to full version of

Crispy Baked Cod recipe